Parigot & Richard – What Wonderful Wine

I love passionate people! And when you arrive at the Parigot & Richard estate and are welcomed by Gregory Georger, the son of Martine Richard and Alain Georger, you embark on a journey through time and relive the history of the estate that began in 1907 with its creation by Émile Parigot.

So, as a true enthusiast and lover of the terroir, Gregory conveys the values of the estate by offering us crémants of exceptional quality that have elevated the estate to a rank of excellence over the years.

One of the strengths of the house is aging on lees for 24 to 60 months depending on the cuvées, although the legal minimum period is 12 months. This allows the crémant to improve and acquire all its complexity, finesse, and aromas.

Grégory offers us a varied range of crémants that perfectly reflect the terroir of Burgundy.

If you like rather vinous crémants, both complex and delicate, the Parigot & Richard estate is undoubtedly the one for you. You will find the differences between the cuvées in detail in the tasting notes.

I invite you to discover with delight my selection of wines from the estate and vintages.