The domaine Paul Chollet
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Established since 1955 in the charming town of Savigny-Lès-Beaune, Maison Paul Chollet produces sparkling wines using the traditional method.
In 2002, Joël Remy – featured on our website among our loyal winegrowers – acquired the Maison. He modernized the equipment for greater diversity and brought his expertise, acquired over five generations, raising the quality of the Maison’s Burgundy crémants to its peak.
Quality and Tradition are the key words of Maison Paul Chollet’s commitment, offering us a varied range of products that respect the Burgundian terroir.
Today, it is his daughter Manon and her husband Remi who are at the helm of the estate, perpetuating the know-how of this exclusively family-run business.
Primarily made with Pinot Noir, the effervescence of Maison’s Burgundy crémants is delicate. The finesse and elegance of the bubbles release, depending on the climate, discreet aromas of white flowers, gingerbread, honey, or peach.
This bouquet is accompanied by a beautiful length in the mouth full of freshness.
The diversity of Maison Paul Chollet’s Burgundy crémants will meet with softness and precision for all occasions, whether for an aperitif, during the meal, or at dessert.
I invite you to discover with delight my selection of wines from the estate and vintages.
Wines of Paul Chollet
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